Assessor Resource
FDFOP2001A
Work effectively in the food processing industry
Assessment tool
Version 1.0
Issue Date: May 2024
This unit has application in any food processing work environment and serves as an introduction to the types of products and processes used in the company and conditions relevant to their work. The unit can be contextualised to a specific sector and work environment but must include production processes and flow of product from raw materials through to distribution.
This unit can be used as part of an employee's induction or preemployment training program.
This unit of competency covers the skills and knowledge required to work effectively in the food processing industry by applying an understanding of the structure of the industry, workplace policies and procedures, and conditions relevant to their employment.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)